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WHAT WAS THE QUESTION?
  1. Art and Design
  2. Studies
  3. Produktdesign (Product Design)
  4. Abschlussarbeiten Produktdesign
  5. Ottonie von Roeder - Amuse Guele
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OTTONIE VON ROEDER

(Foto: Ottonie von Roeder)

AMUSE GUEULE - Unsichtbarer Genuss

In dem Projekt Amuse-Gueule — unsichtbarer Genuss wurden im engen Kontakt mit Blinden drei Entwürfe erarbeitet, deren Ziel es ist, Blinden und Sehenden eine sinnliche Wahrnehmung des Essens zu ermöglichen und die Tischgemeinschaft zu unterstützen. Mit einem Duftbesteck können die Speisenden zusätzliche Düfte zur Vorbereitung auf das Essen oder Erweiterung des Geschmacks wahrnehmen. Ein Glas mit einer Klingel ermöglicht eine spielerische Interaktion beim Anstoßen, bei der alle Akteure — ob blind oder sehend — gleich aktiv sind. In einer Schale befindet sich ein mit Silikon überzogenes Loch, durch welches sich Konsistenz und Wärme des Essen begreifen lassen.

In the project Amuse-Gueule — blind tasting three objects were designed that support the conviviality at a table and enhance the perception of food, whether one is blind or not. The porcelain bowls contain a hole on the side that is covered by a thin silicon membrane. Thus one can sense the texture and temperature of the dish through the membrane. The scented cutlery excites the senses with fragrances.  The scents stimulate the appetite and create a sensual addition to the dish. The glasses that are adorned with a bell support an equal and interactive way to raise one glass. By ringing the bell the glass begins to vibrate.

(Foto: Ottonie von Roeder)

Kontakt

oschweinitz[at]hotmail.de

Download

»Pressekit von Ottonie von Roeder

Betreuer

Prof. Gerrit Babtist
Prof. Wolfgang Sattler

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