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1.2 red cabbage | 1.2 red cabbage | ||
"Red cabbage is rich in a number of bioactive substances, including | "Red cabbage is rich in a number of bioactive substances, including anthocycanins"[Wiczkowski, 2012]. The method of extracting anthocyanin from red cabbage is easy and convenient. | ||
===2. Idea=== | ===2. Idea=== | ||
This work is based on a research done by MIT media lab that uses organic fluid-based molecules. The molecules anthocyanin, vanillin, chitosan are used as dopants that can sense different pH values. The output is in the form of a broad spectrum of | This work is based on a research done by MIT media lab that uses organic fluid-based molecules. The molecules anthocyanin, vanillin, chitosan are used as dopants that can sense different pH values. The output is in the form of a broad spectrum of colors, odors and shapes. Based on this, the experiment focus on color changing, using kappa-carrageenan as substrate to present the reaction in a certain form. The outcome shows chemical reactions that are in daily life unreadable and unseen. What is shown here is a new design language to create new appliances. In the exhibition, color changing can be seen both in liquid and solid statues. | ||
===3. Methodology=== | ===3. Methodology=== | ||
<gallery caption="Hacking"> | |||
File:[[File:4931517416494_.pic_hd.jpg|400px]] | |||
Making red cabbage indicator | |||
File:[[File:Screen Shot 2018-01-31 at 15.12.21.png|400px]] | |||
Making pH solutions | |||
3.3. Process of experiment | 3.3. Process of experiment | ||
<gallery caption="Hacking"> | |||
File: | |||
1.5%w/v kappa-carrageenan in deionized water | |||
File: | |||
0.1% w/v anthocyanin | |||
File: | |||
What I tried before | What I tried before |
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