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<u>Procedure</u>  | <u>Procedure</u>  | ||
I followed the instruction in Julian's workshop for setting up the centrifugation of DNA sample and PCR.   | |||
Centrifuge setting: 8kg, 60 seconds   | |||
PCR: see instructional photo above  | |||
A total of five DNA samples were subjected to DNA amplification by PCR.   | |||
*Label information  | |||
*#B11 : DNA of Blueberries (from 19.Nov)  | |||
*#B12 : DNA of Blueberries (from 19.Nov)  | |||
*#B2:  DNA of Blueberries (from 21.Nov)  | |||
*#BA : DNA of Banana (from 21.Nov)  | |||
*#K : Kaki pulp with soap, salt, hot water (from 20.Nov)  | |||
<small>*sample B11, B12  are dirtier than B2</small>  | |||
<gallery>  | <gallery>  | ||
File:Centrifugation1.jpg  | File:Centrifugation1.jpg  | ||
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File:Pcr2.jpg  | File:Pcr2.jpg  | ||
File:Pcr setting bento machine.jpg  | File:Pcr setting bento machine.jpg  | ||
<nowiki></gallery  | <nowiki></gallery>  | ||
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