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<u>Step 2: Soak rice Grains and Add Gypsum</u> | <u>Step 2: Soak rice Grains and Add Gypsum</u> | ||
* Pour boiling distilled water over rice grains and allow them to soak for a minimum of one hour to absorb the water fully. | |||
* Drain any excess liquid. | |||
* Combine the gypsum with the soaked rice grains, ensuring thorough mixing<gallery> | |||
File:Mixed rice 2.jpg | File:Mixed rice 2.jpg | ||
File:Mixed rice 3.jpg | File:Mixed rice 3.jpg | ||
File:Mixed rice.jpg | File:Mixed rice.jpg | ||
</gallery> | </gallery> | ||
* Transfer the mixture into a heat-resistant glass jar.<gallery> | |||
File:Reis prep 1.jpg | File:Reis prep 1.jpg | ||
File:Reis prep 2.jpg | File:Reis prep 2.jpg | ||
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File:Reis prep 3.jpg | File:Reis prep 3.jpg | ||
</gallery> | </gallery> | ||
* Create a ventilation hole in the lid and insert cotton wadding for mushroom air exchange.<gallery> | |||
File:Lit-cotton.jpg | File:Lit-cotton.jpg | ||
File:Lit2.jpg | File:Lit2.jpg | ||
</gallery> | </gallery> | ||
* Seal the jars and cover the lid with aluminum foil. | |||
<u>Step 3: Sterilize In Pressure Cooker</u><gallery> | <u>Step 3: Sterilize In Pressure Cooker</u><gallery> | ||
File:Preasure cooking 1.jpg | File:Preasure cooking 1.jpg | ||