Workshop Assignment
During the first Workshop on November 19th, we were asked by Dr. Katja Bühler to collect samples from different environments, surfaces or food to collect microbiological organisms. The goal was to practice working in a biological lab environment, sterile working and discussing the results in the second workshop.
In the following, we present or beautiful petri dishes showing a variety of bacterial and funghoid cultures collected from fermented foods as Hibikus Kombucha, Kimchi, Milk and Water Kefir, as well as some environment samples from bio waste liquids and an isolated one year old water sample from the Kipperquelle (Weimar), which we collected 2021.
We photographed our petri dishes at home with a Fujifilm X-T3, a 7artisans Macro Lens 60mm f2.8 MK II and some macro extension rings on a stable inverted Tripod and some LED Lights from Godox.
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| Don't open Petri Dishes in sterile environments! Contamination of the lab should always be avoided! |
Petri Dishes
Bio Waste Liquid
Bio Waste Liquid
Hibiskus Kombucha
Hibiskus Kombucha
Kimchi Biofilm (Most propably Kahm Yeast)
Kimchi Biofilm (Most propably Kahm Yeast)
Kimchi Juice
Kimchi Juice
Kipperquelle Sample
Kipperquelle Sample
Sauerkraut Juice
Sauerkraut Juice
