Physarum Polycephalum: Difference between revisions

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File:Bio (23).JPG|13.11.2018, After 21 Days
File:Bio (23).JPG|13.11.2018, After 21 Days
File:Bio (50).JPG|27.11.2018, After 35 Days
File:Bio (50).JPG|27.11.2018, After 35 Days
File:Bio (147).JPG|18.12.2018, After 56 Days
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===='''''The forth week, 13.11.2018'''''====
===='''''The forth week, 13.11.2018'''''====

Revision as of 23:11, 1 January 2019

Documentation

Physarum Polycephalum Literature

Physarum polycephalum, also referred as slime molds, belongs to the supergroup Amoebozoa, phylum Mycetozoa, and class Myxogastria. P. polycephalum, often referred to as the “many-headed slime,” is a slime mold that inhabits shady, cool, moist areas, such as decaying leaves and logs. It is sensitive to light; in particular, light can repel the slime mold and be a factor in triggering spore growth.


The first week, 23.10.2018

  • Medium:
    • 100ml of distilled water
    • 2g of agar
    • oat flakes

The forth week, 13.11.2018

I made a new sample with a new medium. Parallel to the samples that I use for the experiment I started to use this new Medium to grow the specimen.

  • Medium:
    • 100ml of distilled water
    • 1g of agar
    • oat flakes


The sixth week, 27.11.2018

  • I made a new sample with a new medium. Parallel to the samples that I use for the experiment I started to use this new Medium to grow the specimen (to have live healthy samples to experiment), I started from the formula that Fernanda Caicedo gets to in her previous experiments, and I altered for my special use. [1], EIGHTH EXPERIMENT.
  • Medium:
    • 100 ml water
    • 12 gr cooked potatoes
    • 12 gt oat flakes
    • (mix together)
    • 2 gr Agar
    • Mix all together and boiled for 2 minutes


The seventh week, 04.12.2018

The eighth week, 11.12.2018

  • After this Experiment, I made an other Medium
  • Medium:
    • 150 ml water
    • 12 gr cooked potatoes
    • 12 gt oat flakes
    • (mix together, filter)
    • 2 gr Agar
    • Mix all together and boiled for 2 minutes

The ninth week, 18.12.2018

The tenth week, 25.12.2018

The eleventh week, 01.01.2019

Gallery