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- 0.7% of NaCl. | - 0.7% of NaCl. | ||
Note | Note: in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium ''Malz extract''. | ||
''(brennwert: 1.216kJ, fett 0.2g, kohlenhydrate 65g, Zucker 45g, Eiweiss 5g, Salz0.02g.)'' | ''(brennwert: 1.216kJ, fett 0.2g, kohlenhydrate 65g, Zucker 45g, Eiweiss 5g, Salz0.02g.)'' | ||
Three samples were made all with the same concentration of salinity but with different percentage of vinasse, and with the same PH ''7''. | * Day 1: Three samples were made all with the same concentration of salinity but with different percentage of vinasse, and with the same PH ''7''. Preparation and from left to right; original medium, 10% of original medium diluted in 100ml of water, 1% of original sample diluted in 100ml of water. | ||
from left to right; original medium, 10% of original medium diluted in 100ml of water, 1% of original sample diluted in 100ml of water. | |||
[[File:wd7.jpg|400px]] [[File:wd8.jpg|400px]] | [[File:wd7.jpg|400px]] [[File:wd8.jpg|400px]] | ||
The three samples contain: | |||
1 Sample 3,00g malz extract, 100ml water & 0,7g NACl. | |||
2 Sample 0,30g malz extract, 100ml water & 0,7g NACl. | |||
3 Sample 0,03g malz extract, 100ml water & 0,7g NACl. | |||
* Day 2: | |||
Revision as of 09:42, 11 November 2018
CULTIVATION OF Haematococcus Pluvialis.
- A selected specimen Haematococcus Pluvialis is cultivated.
MEDIUM
- 100ml of water
- 3% of vinasse
- 0.7% of NaCl.
Note: in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium Malz extract. (brennwert: 1.216kJ, fett 0.2g, kohlenhydrate 65g, Zucker 45g, Eiweiss 5g, Salz0.02g.)
- Day 1: Three samples were made all with the same concentration of salinity but with different percentage of vinasse, and with the same PH 7. Preparation and from left to right; original medium, 10% of original medium diluted in 100ml of water, 1% of original sample diluted in 100ml of water.
The three samples contain:
1 Sample 3,00g malz extract, 100ml water & 0,7g NACl. 2 Sample 0,30g malz extract, 100ml water & 0,7g NACl. 3 Sample 0,03g malz extract, 100ml water & 0,7g NACl.
- Day 2: