Marie EBEL (talk | contribs) No edit summary |
Marie EBEL (talk | contribs) No edit summary |
||
| Line 19: | Line 19: | ||
// PRACTICING PCR ANALYSIS // | // PRACTICING PCR ANALYSIS // | ||
Step 1. Extracting DNA from blood and from liver meat | Step 1. Extracting DNA from blood and from pork liver meat | ||
[[File:STEP 1.1.jpg|400px]] | [[File:STEP 1.1.jpg|400px]] | ||
| Line 32: | Line 32: | ||
[[File:STEP 1.10.jpg|400px]] | [[File:STEP 1.10.jpg|400px]] | ||
[[File:STEP 1.11.jpg|400px]] | [[File:STEP 1.11.jpg|400px]] | ||
Step 2. STR-analysis with pork meat primer | |||
[[File:STEP 2.1.jpg|400px]] | |||
[[File:STEP 2.2.jpg|400px]] | |||
[[File:STEP 2.3.jpg|400px]] | |||
[[File:STEP 2.4.jpg|400px]] | |||
[[File:STEP 2.5.jpg|400px]] | |||
[[File:STEP 2.6.jpg|400px]] | |||
[[File:STEP 2.7.jpg|400px]] | |||
Step 3. Electrophoresis | |||