GMU:BioArt WS15/Sebastian Kaye: Difference between revisions

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[[File:DNA_ex_mont_1_wiki.jpg]]
I had extracted some tissue DNA from a Thuringian Blutwurst.
I planned to use Pork Primers to test it for Pork. If there is any pork DNA in this sausage, then the primers will attach, the Polymerase with replicate and there will be amplified Pork DNA in the Analysis afterwards. If there is not any pork, then the gel analysis will show nothing.


[[File:4_DNA_ex_2.jpg]]
[[File:4_DNA_ex_2.jpg]]