513
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GMU:BioArt WS15/Christian Doeller (view source)
Revision as of 13:19, 19 January 2016
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Everything begins with the implementation of a first brewing process.<br> | Everything begins with the implementation of a first brewing process.<br> | ||
After the corresponding Scoby is big enough it will be cut in four pieces and distributed to four <br> | After the corresponding Scoby is big enough it will be cut in four pieces and distributed to four different people <br>along with an online brewing manual.<br> | ||
These four people then grow their own Scoby to make one single batch of Comboucha.<br> | These four people then grow their own Scoby to make one single batch of Comboucha.<br> | ||
The brewing process lasts for ten to fifteen days.<br> | The brewing process lasts for ten to fifteen days.<br> | ||