GMU:BioArt Forum/Anna Kranitz & Balazs Vagvölgyi: Difference between revisions

GMU:BioArt Forum/Anna Kranitz & Balazs Vagvölgyi (view source)

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-== Workshop on biofilms with Katja Bühler ==
-'''Introduction'''
-Within the framework of the Workshop,  Dr. Katja Bühler introduced us to the interesting world of living organisms in the form of a presentation.
-'''DIY vinegar mother'''
-The first active task of the day was to put into practice the newly acquired knowledge about fermentation used in the food industry and to prepare our own vinegar mother. Even after they were made, we monitored and documented the life and development of our mixture.
-<gallery>
-File:Mixing ingredients to make vinegar mother and covering it with fabric.jpg
-File:Status 23.11.2022.jpg
-File:Status 10.02.2023_vinegar mother.jpg
-</gallery>
-'''Colorful nature'''
-The purpose of the next activity was to collect samples of plants and objects in our environment so that we could grow the living organisms found on them in petri dishes. As a result, colonies of very different sizes, shapes, textures and colors were obtained in the petri dishes, whose development was also monitored and documented in the BioLab.
-<gallery>
-File:Collected samples from our environment.jpg
-File:Applying the samples to the petri dishes.jpg
-File:Freshly inoculated Petri dishes.jpg
-File:Status 23.11.2022_3.jpg
-File:Status 23.11.2022_5.jpg
-File:Status 23.11.2022_2.jpg
-File:Status 23.11.2022_4.jpg
-File:Status 23.11.2022_1.jpg
-File:Status 13.12.2022.jpg
-File:Status 10.02.2023_2.jpg
-File:Status 10.02.2023_3.jpg
-File:Status 10.02.2023_cigarette.jpg
-</gallery>
-'''Buffet of fermented foods'''
-We were invited for lunch, where only fermented food was on the table, and we were surprised to see how much this natural process impacts our lives.
-<gallery>
-File:A buffet of foods made by fermentation..jpg
-File:Tasting..jpg
-</gallery>
 '''Slime mold versus AI'''
@@ Line 126: / Line 81: @@
 [[File:bacteria_4.mp4]]
+== Workshop on biofilms with Katja Bühler ==
+'''Introduction'''
+Within the framework of the Workshop,  Dr. Katja Bühler introduced us to the interesting world of living organisms in the form of a presentation.
+'''DIY vinegar mother'''
+The first active task of the day was to put into practice the newly acquired knowledge about fermentation used in the food industry and to prepare our own vinegar mother. Even after they were made, we monitored and documented the life and development of our mixture.
+<gallery>
+File:Mixing ingredients to make vinegar mother and covering it with fabric.jpg
+File:Status 23.11.2022.jpg
+File:Status 10.02.2023_vinegar mother.jpg
+</gallery>
+'''Colorful nature'''
+The purpose of the next activity was to collect samples of plants and objects in our environment so that we could grow the living organisms found on them in petri dishes. As a result, colonies of very different sizes, shapes, textures and colors were obtained in the petri dishes, whose development was also monitored and documented in the BioLab.
+<gallery>
+File:Collected samples from our environment.jpg
+File:Applying the samples to the petri dishes.jpg
+File:Freshly inoculated Petri dishes.jpg
+File:Status 23.11.2022_3.jpg
+File:Status 23.11.2022_5.jpg
+File:Status 23.11.2022_2.jpg
+File:Status 23.11.2022_4.jpg
+File:Status 23.11.2022_1.jpg
+File:Status 13.12.2022.jpg
+File:Status 10.02.2023_2.jpg
+File:Status 10.02.2023_3.jpg
+File:Status 10.02.2023_cigarette.jpg
+</gallery>
+'''Buffet of fermented foods'''
+We were invited for lunch, where only fermented food was on the table, and we were surprised to see how much this natural process impacts our lives.
+<gallery>
+File:A buffet of foods made by fermentation..jpg
+File:Tasting..jpg
+</gallery>