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At the beginning, I captured the electric potentials from my hands to settle down a control parameter, the number is around 830-860, but mostly is around 840. | At the beginning, I captured the electric potentials from my hands to settle down a control parameter, the number is around 830-860, but mostly is around 840. | ||
[[File:hands 20190116-3.jpg| | [[File:hands 20190116-3.jpg|300px]] | ||
<br />''16.01.2019 electric potentials from my hands'' | <br />''16.01.2019 electric potentials from my hands'' | ||
Then, I tried with three different organism which are bacteria, bread's mold and Kombucha's mold. | Then, I tried with three different organism which are bacteria, bread's mold and Kombucha's mold. The problem is the organism cannot be separated them from the medium, so there is also an electric potentials from it. However, I tried to barely touch the medium with the wires. | ||
I don't notice a significant difference between them. All the numbers are around 793-800, the bacteria had the most electric potential, followed by white mold from Kombucha and bread's mold respectively. | |||
1. Bacteria | 1. Bacteria | ||
[[File:S__2752545.jpg|400px]] [[File:bacteria 20190116-2.jpg| | <br />[[File:S__2752545.jpg|400px]] [[File:bacteria 20190116-2.jpg|300px]] | ||
<br />''16.01.2019 electric potentials from bacteria'' | |||
2. Bread's mold | 2. Bread's mold | ||
[[File:S__2752543.jpg|400px]] [[File:green mold 20190116-4.jpg| | <br />[[File:S__2752543.jpg|400px]] [[File:green mold 20190116-4.jpg|300px]] | ||
<br />''16.01.2019 electric potentials from bread's mold'' | |||
3. Kombucha's mold | 3. Kombucha's mold | ||
[[File:S__2752544.jpg|400px]] [[File:white mold 20190116-2.jpg| | <br />[[File:S__2752544.jpg|400px]] [[File:white mold 20190116-2.jpg|300px]] | ||
<br />''16.01.2019 electric potentials from Kombucha's white mold'' |
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