Basic information
| Display title | GMU:Synthetic Biology/Cuisine odeur |
| Default sort key | Synthetic Biology/Cuisine odeur |
| Page length (in bytes) | 2,432 |
| Namespace | GMU |
| Page ID | 2694 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Ck schroeder (talk | contribs) |
| Date of page creation | 10:41, 19 August 2010 |
| Latest editor | Ck schroeder (talk | contribs) |
| Date of latest edit | 18:25, 21 September 2010 |
| Total number of edits | 5 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |