{"id":6495,"date":"2023-04-15T21:38:33","date_gmt":"2023-04-15T19:38:33","guid":{"rendered":"https:\/\/www.uni-weimar.de\/projekte\/kurzschluss\/?p=6495"},"modified":"2023-04-16T17:58:34","modified_gmt":"2023-04-16T15:58:34","slug":"dally-kintzel","status":"publish","type":"post","link":"https:\/\/www.uni-weimar.de\/projekte\/kurzschluss\/brot-2023\/dally-kintzel\/","title":{"rendered":"Dally & Kintzel"},"content":{"rendered":"
Startseite<\/span><\/a><\/span>\/<\/span><\/div>

Florian Dally & Marius Kintzel<\/strong><\/p>\n<\/div><\/div><\/div>

BR\u00b4HAUTE CUISINE<\/h3>\n<\/div><\/div><\/div>

Als kochbegeisterte Chef\u2018s Table Zuschauer war uns schnell klar, dass man aus Altbrot nicht
\nnur Croutons machen kann. Aus unz\u00e4hligen Gerichtideen mit Altbrot stellten wir ein
\n3-G\u00e4nge-Menu zusammen und nannten es Br\u00b4haute Cuisine<\/strong>.
\nDaraus entwickelten wir ein vollst\u00e4ndiges Foodtruck-Konzept.
\nDas Ziel: Das Altbrot allen K\u00e4ufer*innen schmackhaft zu machen und so Ressourcen vor der
\nTonne zu retten.<\/p>\n<\/div>

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As enthusiastic chef\u00b4s table spectators, we quickly realized that you can\u00b4t just make croutons
\nout of old bread. From countless dish ideas with old bread, we put together a three-course
\nmenu and called it Br\u00b4haute Cuisine<\/strong>.
\nThis resulted in a complete food truck concept.
\nThe goal: to make the old bread desirable for all customers and therefore save resources
\nfrom the barrel.<\/p>\n<\/div>

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\"Br'haute<\/a><\/span><\/div><\/div><\/div>
\"Br'haute<\/a><\/span><\/div><\/div><\/div><\/div>
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BR’ENAISSANCE<\/h3>\n<\/div><\/div><\/div>

Da wir beim Kochen des Br\u00b4haute Cuisine-Menus auf frische Zutaten wie Kr\u00e4uter angewiesen
\nwaren, befassten wir uns zus\u00e4tzlich mit einem Kr\u00e4uterwagenkonzept. Die Herausforderung
\ndabei war, dass sich der Kr\u00e4uterwagen in den Kreislauf des Foodtruck-Konzeptes einf\u00fcgt,
\naber auch als alleinstehendes Produkt vertrieben werden kann.
\nEntgegen dem Konzept herk\u00f6mmlicher Kr\u00e4uterw\u00e4gen besitzt der Br\u00b4enaissance<\/strong> Kr\u00e4uterwagen
\neinen Kompost, ein Brotd\u00fcngergef\u00e4\u00df und ein ausgekl\u00fcgeltes Hochbeetsystem.<\/p>\n<\/div>

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Since we rely on fresh ingredients such as herbs when cooking the Br\u00b4haute Cusine menu, we have also delt with an herbal trolley concept. The challenge was to integrate the herb trolley into the cycle of the food truck concept, but also to be able to be marketed as a stand-alone product.
\nUnlike conventional herbal trolley, the Br\u00b4enaissance<\/strong> herbal trolley has a compost, a bread fertilizer and a raised bed system.<\/p>\n<\/div>

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\"Br'enaissance<\/a><\/span><\/div><\/div><\/div>
\"Br'enaissance<\/a><\/span><\/div><\/div><\/div><\/div>
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