(Created page with "'''SELECTED SPECIMENS FURTHER INVESTIGATION''' - This specimen is found globally in marine environments. - Is found in very low quantities in almost all oceans of the world i...") |
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NaCl 30 g | NaCl 30 g | ||
Glycerol 1 g | Glycerol 1 g | ||
Pepton (Bacxto-peptone) 10 g | Pepton (Bacxto-peptone) 10 g | ||
Meat extract 3 g | Meat extract 3 g | ||
Made up with distilled water to 1000 ml | Made up with distilled water to 1000 ml | ||
Revision as of 22:10, 10 November 2018
SELECTED SPECIMENS FURTHER INVESTIGATION - This specimen is found globally in marine environments.
- Is found in very low quantities in almost all oceans of the world in temperate or subtropical water, but are found in higher concentrations in symbiosis with certain deep-sea life like the normal gut microbiota of marine animals.
- The bioluminescence of A. fischeri is caused by transcription of the lux operon, which is induced through population-dependent quorum sensing. The population of A. fischeri needs to reach an optimal level to activate the lux operon and stimulate light production.
- Medium:
NaCl 30 g
Glycerol 1 g
Pepton (Bacxto-peptone) 10 g
Meat extract 3 g
Made up with distilled water to 1000 ml