CULTIVATION OF Haematococcus Pluvialis.
- A selected specimen Haematococcus Pluvialis is cultivated.
MEDIUM
- 100ml of water
- 3% of vinasse
- 0.7% of NaCl.
Note; in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium Malz extract. (brennwert: 1.216kJ, fett 0.2g, kohlenhydrate 65g, Zucker 45g, Eiweiss 5g, Salz0.02g.)
Three samples were made all with the same concentration of salinity but with different percentage of vinasse, and with the same PH 7. from left to right; original medium, 10% of original medium diluted in 100ml of water, 1% of original sample diluted in 100ml of water.
