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3 Sample 0,03g malz extract, 100ml water & 0,7g NACl. | 3 Sample 0,03g malz extract, 100ml water & 0,7g NACl. | ||
* Day 2: | * Day 2: An observation under the microscope is made in order to see the specimen. | ||
Revision as of 20:43, 11 November 2018
CULTIVATION OF Haematococcus Pluvialis.
- A selected specimen Haematococcus Pluvialis is cultivated.
MEDIUM
- 100ml of water
- 3% of vinasse
- 0.7% of NaCl.
Note: in the laboratory was no Vinasse, so another bioproduct of the sugar was used in order to prepare the medium Malz extract. (brennwert: 1.216kJ, fett 0.2g, kohlenhydrate 65g, Zucker 45g, Eiweiss 5g, Salz0.02g.)
- Day 1: Three samples were made all with the same concentration of salinity but with different percentage of vinasse, and with the same PH 7. Preparation and from left to right; original medium, 10% of original medium diluted in 100ml of water, 1% of original sample diluted in 100ml of water.
The three samples contain:
1 Sample 3,00g malz extract, 100ml water & 0,7g NACl. 2 Sample 0,30g malz extract, 100ml water & 0,7g NACl. 3 Sample 0,03g malz extract, 100ml water & 0,7g NACl.
- Day 2: An observation under the microscope is made in order to see the specimen.