GMU:Experimental Microbiology/Amoeba proteus: Difference between revisions

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=== Cultur tests ===
=== Cultur tests ===
 
==== Wheat ====
1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in.  
1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in.  
Take wheat out before it starts to mould.  
Take wheat out before it starts to mould.  
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3. Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in.  
3. Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in.  
Take wheat out before it starts to mould.  
Take wheat out before it starts to mould.
 
==== Rice ====
1. Rice + Soil (Heilerde) + Water + Amoebe
 
2. Rice + Komposterde + Water + Amoebe


=== Observations ===
=== Observations ===

Revision as of 16:14, 9 November 2018

Culturing "general"

Wheat + Distilled Water, Boil, cool down and put Amoeba proteus in.


Cultur tests

Wheat

1. Wheat (crushed) + Distilled Water, boil, cool down and put Amoeba proteus in. Take wheat out before it starts to mould.

2. Volvic Water and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

3. Pond water (Ilm water from behind mensa) and wheat (crushed) and put Amoeba proteus in. Take wheat out before it starts to mould.

Rice

1. Rice + Soil (Heilerde) + Water + Amoebe

2. Rice + Komposterde + Water + Amoebe

Observations

Sources

Biology Discussion. (2018). Amoeba Proteus: Habitat, Structure and Metabolism. [online] Available at: http://www.biologydiscussion.com/invertebrate-zoology/protozoa/amoeba-proteus-habitat-structure-and-metabolism/28183 [Accessed 9 Nov. 2018].

Helbig, G. (2018). Lebendkulturen Helbig. [online] Lebendkulturen.de. Available at: http://lebendkulturen.de/index.php/kulturen/amoeba-proteus [Accessed 9 Nov. 2018].