GMU:DIY Bio: doing things with biology/Paola Stephania Calderón/Final guide: Difference between revisions

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'''PROJECT IDEA 2'''
The first approximation is to recreated and find a specific patron in order to cultivate a specimen with a coral shape.
The project idea is to experiment with the kombucha isolation method made before, in order to duplicate the results obtained with the coral shaped specimen so I can replicate and create a method to extract/isolate this specific specimen. The final project consist in creating a book/guide that people can use in order to replicate the experiment that I made in the laboratory.
[[File:Bio-07.png|400px]]
'''INVESTIGATION'''
Gluconacetobacter: https://en.wikipedia.org/wiki/Gluconacetobacter
Gluconacetobacter: https://en.wikipedia.org/wiki/Gluconacetobacter


'''EXPERIMENT APROXIMATION'''
'''EXPERIMENT DEVELOPMENT'''


- In order to do this, I will retake my previous results obtained in the first attempt to isolate a specimen from kombucha.
- In order to do this, I will retake my previous results obtained in the first attempt to isolate a specimen from kombucha.
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Agar - 7.5g
Agar - 7.5g
'''POSIBLE SPECIMEN'''
Clonostachys sp.
Fusarium sp.
Acremonium masseei
Acremonium murorum
Talaromyces minioluteus
https://pdfs.semanticscholar.org/4d16/1cea571a604af97d9b05f23a3127eab92a83.pdf
https://www.interdisciplinary-laboratory.hu-berlin.de/de/content/architektur-und-morphogenese-von-biofilmen/
Gluconacetobacter aggeris
Gluconacetobacter asukensis
Gluconacetobacter azotocaptans
Gluconacetobacter diazotrophicus
Gluconacetobacter entanii
Gluconacetobacter europaeus
Gluconacetobacter hansenii
Gluconacetobacter intermedius
Gluconacetobacter johannae
Gluconacetobacter kakiaceti
Gluconacetobacter kombuchae
Gluconacetobacter liquefaciens (type species of the genus)
Gluconacetobacter maltaceti
Gluconacetobacter medellinensis
Gluconacetobacter nataicola
Gluconacetobacter oboediens
Gluconacetobacter rhaeticus
Gluconacetobacter sacchari
Gluconacetobacter saccharivorans
Gluconacetobacter sucrofermentans
Gluconacetobacter swingsii
Gluconacetobacter takamatsuzukensis
Gluconacetobacter tumulicola
Gluconacetobacter tumulisoli
Gluconacetobacter xylinus

Latest revision as of 22:03, 25 March 2019

Gluconacetobacter: https://en.wikipedia.org/wiki/Gluconacetobacter

EXPERIMENT DEVELOPMENT

- In order to do this, I will retake my previous results obtained in the first attempt to isolate a specimen from kombucha. This investigation can be seen in the following link [1]

- Medium: Gluconacetobacter (500ml)

Glucose - 10g

Peptone - 2.5g

Yeast extract - 2.5g

Na2HPO4 - 1.35g

Citric acid - 0.75g

Distilled or tap water - 500ml

Agar - 7.5g