GMU:DIY Bio: doing things with biology/Paola Stephania Calderón/Final guide: Difference between revisions

Latest revision as of 22:03, 25 March 2019

Gluconacetobacter: https://en.wikipedia.org/wiki/Gluconacetobacter

EXPERIMENT DEVELOPMENT

- In order to do this, I will retake my previous results obtained in the first attempt to isolate a specimen from kombucha. This investigation can be seen in the following link [1]

- Medium: Gluconacetobacter (500ml)

Glucose - 10g

Peptone - 2.5g

Yeast extract - 2.5g

Na2HPO4 - 1.35g

Citric acid - 0.75g

Distilled or tap water - 500ml

Agar - 7.5g

@@ Line 21: / Line 21: @@
 Agar - 7.5g
-'''POSIBLE SPECIMEN'''
-Clonostachys sp.
-Fusarium sp.
-Acremonium masseei
-Acremonium murorum
-Talaromyces minioluteus
-https://pdfs.semanticscholar.org/4d16/1cea571a604af97d9b05f23a3127eab92a83.pdf
-https://www.interdisciplinary-laboratory.hu-berlin.de/de/content/architektur-und-morphogenese-von-biofilmen/
-Gluconacetobacter aggeris
-Gluconacetobacter asukensis
-Gluconacetobacter azotocaptans
-Gluconacetobacter diazotrophicus
-Gluconacetobacter entanii
-Gluconacetobacter europaeus
-Gluconacetobacter hansenii
-Gluconacetobacter intermedius
-Gluconacetobacter johannae
-Gluconacetobacter kakiaceti
-Gluconacetobacter kombuchae
-Gluconacetobacter liquefaciens (type species of the genus)
-Gluconacetobacter maltaceti
-Gluconacetobacter medellinensis
-Gluconacetobacter nataicola
-Gluconacetobacter oboediens
-Gluconacetobacter rhaeticus
-Gluconacetobacter sacchari
-Gluconacetobacter saccharivorans
-Gluconacetobacter sucrofermentans
-Gluconacetobacter swingsii
-Gluconacetobacter takamatsuzukensis
-Gluconacetobacter tumulicola
-Gluconacetobacter tumulisoli
-Gluconacetobacter xylinus