< GMU:DIY Bio: doing things with biology | Paola Stephania Calderón(Redirected from GMU:DIY Bio: doing things with biology/Paola Stephania Calderón/Development of the project)
Gluconacetobacter: https://en.wikipedia.org/wiki/Gluconacetobacter
EXPERIMENT DEVELOPMENT
- In order to do this, I will retake my previous results obtained in the first attempt to isolate a specimen from kombucha. This investigation can be seen in the following link [1]
- Medium: Gluconacetobacter (500ml)
Glucose - 10g
Peptone - 2.5g
Yeast extract - 2.5g
Na2HPO4 - 1.35g
Citric acid - 0.75g
Distilled or tap water - 500ml
Agar - 7.5g